In many countries Easter means chocolate. Bags of pastel-coloured mini eggs, tin-foil-wrapped chocolate bunnies and the classic hollow egg, ready to be smashed to pieces. These cocoa-based confections are available in Italy – though not in the same aisle-filling quantity – but chocolate simply isn’t the go-to Easter treat it is in other parts of the world.
“Shall we have a coffee?” in Italian: “Vuoi un caffe’?” A simple question that encompasses the desire to be together, to confide in one another, to relax, a break during work! The place can be “il bar” or simply at home! This is the first question that an Italian will ask you when welcoming you into his house, right after greeting you!
Italy, a country known for its rich history, stunning landscapes, and, of course, its mouthwatering cuisine.
For anyone delving into the heart of Italian culture, there's no better way to connect with the locals and savor the essence of the country than through its traditional recipes. In this culinary journey, we'll explore some iconic dishes that not only define Italy but also serve as a delicious portal into its diverse regions.
Even though pesto is one of the most well-known icons of Italian food worldwide, not everyone is familiar with the roots and traditions that, in 2018, led to this remarkable sauce being nominated as a UNESCO intangible heritage.
Let's set the record straight from the beginning: the invention of pasta cannot be credited to the Chinese, and it did not find its way to Italians through Marco Polo. Instead, its origins can be traced back to Arab Sicily, from where it gradually spread throughout Italy, making notable stops in Naples and Genoa. This is the intriguing tale behind the dish that symbolizes Italian cuisine.
